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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Creammy egg casserole that tastes amazing Ingredients:
12 eggs |
1/2 pound of bacon |
1 8-ounce carton low fat sour cream |
1 cup shredded cheddar cheese |
Directions:
1. Soft scramble the eggs with a little milk. Dice and fry the bacon. Place a layer of eggs in the bottom of a casserole dish. Spread with sour cream. Layer the bacon over the sour cream and top with cheese. Bake in a 350 degree oven for 20 minutes. This can be made the day before and baked in the morning.
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