Directions:
- Preheat the oven to 375*F.
- Slice off the small portion from one side of each potato to create a flat base. Toss the potatoes in a bowl with the oil and salt.
- Arrange potatoes, cut side down on a baking sheet. Bake 20-30 minutes, or until soft.
- Meanwhile, cook the bacon till done, then chop or crumble.
- Allow potatoes to cool slightly. Slice off the top of each potato and scoop ou 1 tbls. flesh. Stuff each potato with 1/2 teaspoons sour cream and 1 teaspoons cheese, then sprinkle with veggie bacon, chives and paprika. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.97 Kcal (385 kJ) | ||
| Calories from fat | 25.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 4% | |
|---|---|---|---|
| Cholesterol | 4.84mg | 2% | |
| Sodium | 149.85mg | 6% | |
| Potassium | 414.61mg | 9% | |
| Total Carbs | 14.31g | 5% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 2.82g | 6% | |
| Vitamin C | 8mg | 13% | |
| Iron | 0.9mg | 5% | |
| Calcium | 25.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 95.76 Kcal (401 kJ) | ||
| Calories from fat | 26.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 4% | |
|---|---|---|---|
| Cholesterol | 5.04mg | 2% | |
| Sodium | 156.02mg | 6% | |
| Potassium | 431.67mg | 9% | |
| Total Carbs | 14.9g | 5% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 2.94g | 6% | |
| Vitamin C | 8.3mg | 13% | |
| Iron | 0.9mg | 5% | |
| Calcium | 26.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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