Directions:
- Preheat oven to 300°F.
- Lightly grease 6 individual custard cups (Thanks Jellyqueen for the suggestion!), and inside make a mound consisting of one slice crumbled bacon, one teaspoon chopped chives, and one teaspoon chopped basil.
- Break one egg into each custard cup, sprinkle each egg with one tablespoon (or more)cheese, cover with foil, and put in the oven until cooked to your desired doneness and the cheese is melted.
- About 10 minutes for medium, depending on your oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.13 Kcal (1709 kJ) | ||
| Calories from fat | 264.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.44g | 45% | |
|---|---|---|---|
| Cholesterol | 270.76mg | 90% | |
| Sodium | 2021.73mg | 84% | |
| Potassium | 419.53mg | 9% | |
| Total Carbs | 3.54g | 1% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 33.17g | 66% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.3mg | 19% | |
| Calcium | 107.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 296.25 Kcal (1240 kJ) | ||
| Calories from fat | 192.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.37g | 45% | |
|---|---|---|---|
| Cholesterol | 196.54mg | 90% | |
| Sodium | 1467.5mg | 84% | |
| Potassium | 304.52mg | 9% | |
| Total Carbs | 2.57g | 1% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 24.08g | 66% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.4mg | 19% | |
| Calcium | 77.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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