Italian-Style Deviled Eggs Recipe

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Ingredients:

Serving

12 eggs
1/4 cup grated parmesan cheese
1/4 cup chopped fresh chives
1/4 cup chopped prosciutto
5 green olives, finely chopped
1/4 cup chopped red bell pepper
1 tbsp dijon mustard
1/2 cup sour cream
2 tbsp mayonnaise
5 dashes hot pepper sauce , such as frank's redhot
1/2 tsp garlic powder
1/4 tsp ground black pepper

Directions:

Place eggs in a large pot and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
Slice the eggs in half lengthwise and place the yolks into a bowl and mash with a fork. Set aside some of the Parmesan cheese and chives to use as a garnish. Mix the remaining into the yolks along with the prosciutto, green olives, red bell pepper, Dijon mustard, sour cream, mayonnaise, hot sauce, garlic powder and pepper. Spoon the yolk mixture back into the egg white halves. Garnish with reserved Parmesan cheese and chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	57.31 Kcal (240 kJ)
Calories from fat	37.84 Kcal
		% Daily Value*
Total Fat	4.2g	6%
Cholesterol	86.64mg	29%
Sodium	140.28mg	6%
Potassium	60.46mg	1%
Total Carbs	0.84g	0%
Sugars	0.13g	1%
Dietary Fiber	0.09g	0%
Protein	4.21g	8%
Vitamin C	2.3mg	4%
Iron	1.3mg	7%
Calcium	32.3mg	3%

Amount Per 100 g
Calories	160.6 Kcal (672 kJ)
Calories from fat	106.03 Kcal
		% Daily Value*
Total Fat	11.78g	6%
Cholesterol	242.77mg	29%
Sodium	393.06mg	6%
Potassium	169.4mg	1%
Total Carbs	2.36g	0%
Sugars	0.37g	1%
Dietary Fiber	0.24g	0%
Protein	11.79g	8%
Vitamin C	6.5mg	4%
Vitamin A	0.1mg	2%
Iron	3.7mg	7%
Calcium	90.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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