Directions:
- In large bowl, beat eggs and sugar.
- Add olive oil until smooth.
- In bowl, combine flour, baking powder, salt, pepper and basil and oregano.
- Stir dry ingredients into egg mixture until blended.
- Stir in cheese, sun-dried tomatoes and olives and combine thoroughly.
- Divide dough into 2 pieces and shape each into a log about 10 inches long.
- Place on parchment-lined cookie sheet and flatten tops slightly.
- Bake in preheated 325°F oven for 30 minutes or until pale golden and not quite firm to the touch.
- Remove from oven and let cool on baking sheet for 3 minutes.
- Transfer to cutting board and slice into 1/2 inch diagonal slices with serrated knife.
- Place pieces on baking sheet and return to 325°F oven for 20 to 25 minutes or until firm and dry.
- Turn over partway through cooking time.
- Cool on rack.
- Makes about 3 dozen.
- Store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 803.8 Kcal (3365 kJ) | ||
| Calories from fat | 395.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.97g | 68% | |
|---|---|---|---|
| Cholesterol | 98.34mg | 33% | |
| Sodium | 2411.78mg | 100% | |
| Potassium | 580.36mg | 12% | |
| Total Carbs | 83.6g | 28% | |
| Sugars | 5.41g | 22% | |
| Dietary Fiber | 8.98g | 36% | |
| Protein | 20.01g | 40% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 6.1mg | 34% | |
| Calcium | 562.9mg | 56% | |
| Amount Per 100 g | |||
| Calories | 394.72 Kcal (1653 kJ) | ||
| Calories from fat | 194.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.59g | 68% | |
|---|---|---|---|
| Cholesterol | 48.29mg | 33% | |
| Sodium | 1184.34mg | 100% | |
| Potassium | 285mg | 12% | |
| Total Carbs | 41.05g | 28% | |
| Sugars | 2.65g | 22% | |
| Dietary Fiber | 4.41g | 36% | |
| Protein | 9.83g | 40% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 3mg | 34% | |
| Calcium | 276.4mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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