Directions:
- Place basil, pine nuts, Parmesan, garlic, salt, and pepper in a food processor. Pulse until ingredients begin to combine. With the motor running, slowly drizzle in the olive oil until incorporated.
- Toss immediately with hot pasta, and top with freshly grated Parmigiano-Reggiano (makes enough for 1/3 to 1/2 pound of pasta).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.66 Kcal (1317 kJ) | ||
| Calories from fat | 257.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.6g | 44% | |
|---|---|---|---|
| Cholesterol | 3.3mg | 1% | |
| Sodium | 342.15mg | 14% | |
| Potassium | 709.23mg | 15% | |
| Total Carbs | 13.31g | 4% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 9.88g | 40% | |
| Protein | 8.15g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 23.1mg | 128% | |
| Calcium | 608.2mg | 61% | |
| Amount Per 100 g | |||
| Calories | 536.66 Kcal (2247 kJ) | ||
| Calories from fat | 438.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.78g | 44% | |
|---|---|---|---|
| Cholesterol | 5.63mg | 1% | |
| Sodium | 583.54mg | 14% | |
| Potassium | 1209.6mg | 15% | |
| Total Carbs | 22.71g | 4% | |
| Sugars | 1.36g | 3% | |
| Dietary Fiber | 16.86g | 40% | |
| Protein | 13.89g | 16% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 39.4mg | 128% | |
| Calcium | 1037.3mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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