Directions:
- Thinly slice the eggplant lengthwise three quarters of the way down.
- Press open to form a fan shape.
- Fry in a large pan with olive oil until golden brown.
- Place eggplant on kitchen towel and pat on to remove excess oil.
- Add cheese in between the sliced eggplant and bake in a hot oven at 220 degrees for three minutes.
- Arrange on a plate and sprinkle with basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.01 Kcal (1352 kJ) | ||
| Calories from fat | 126.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.01g | 22% | |
|---|---|---|---|
| Cholesterol | 10.8mg | 4% | |
| Sodium | 454.99mg | 19% | |
| Potassium | 1114.37mg | 24% | |
| Total Carbs | 29.9g | 10% | |
| Sugars | 18.92g | 76% | |
| Dietary Fiber | 14.95g | 60% | |
| Protein | 23.8g | 48% | |
| Vitamin C | 9.3mg | 15% | |
| Calcium | 619mg | 62% | |
| Amount Per 100 g | |||
| Calories | 60.64 Kcal (254 kJ) | ||
| Calories from fat | 23.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.63g | 22% | |
|---|---|---|---|
| Cholesterol | 2.03mg | 4% | |
| Sodium | 85.42mg | 19% | |
| Potassium | 209.21mg | 24% | |
| Total Carbs | 5.61g | 10% | |
| Sugars | 3.55g | 76% | |
| Dietary Fiber | 2.81g | 60% | |
| Protein | 4.47g | 48% | |
| Vitamin C | 1.7mg | 15% | |
| Calcium | 116.2mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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