Directions:
- Preheat broiler. Arrange eggplant slices on large baking sheet. Brush oil over both sides of eggplant. Season with salt and pepper. Broil until eggplant is tender and begins to brown, turning occasionally, about 6 minutes. Cool.
- Place 2 large baking sheets in oven on separate racks and preheat to 500°F. Sprinkle 1 cup mozzarella cheese over each Boboli crust. Top with eggplant slices, chopped tomatoes, goat cheese, garlic slices and fresh basil. Sprinkle remaining mozzarella cheese over pizza. Transfer Bobolis to preheated baking sheets in oven. Bake until cheese melts and pizza edges are brown and crisp, about 12 minutes. Transfer to work surface. Let stand 10 minutes. Cut into wedges. Reassemble on platter and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 597.39 Kcal (2501 kJ) | ||
| Calories from fat | 169.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.8g | 29% | |
|---|---|---|---|
| Cholesterol | 17.41mg | 6% | |
| Sodium | 1054.36mg | 44% | |
| Potassium | 812.21mg | 17% | |
| Total Carbs | 76.31g | 25% | |
| Sugars | 12.4g | 50% | |
| Dietary Fiber | 11.18g | 45% | |
| Protein | 33.27g | 67% | |
| Vitamin C | 19mg | 32% | |
| Iron | 3.1mg | 17% | |
| Calcium | 580.7mg | 58% | |
| Amount Per 100 g | |||
| Calories | 117.56 Kcal (492 kJ) | ||
| Calories from fat | 33.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 29% | |
|---|---|---|---|
| Cholesterol | 3.43mg | 6% | |
| Sodium | 207.49mg | 44% | |
| Potassium | 159.83mg | 17% | |
| Total Carbs | 15.02g | 25% | |
| Sugars | 2.44g | 50% | |
| Dietary Fiber | 2.2g | 45% | |
| Protein | 6.55g | 67% | |
| Vitamin C | 3.7mg | 32% | |
| Iron | 0.6mg | 17% | |
| Calcium | 114.3mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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