Roasted Eggplant Slices Recipe

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Roasted Eggplant Slices
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Minutes

Ingredients:

Directions:

  1. Preheat the oven to 400F
  2. Lay slices down on a baking sheet in a single layer
  3. Brush each slice liberally with olive oil
  4. Sprinkle on basil, garlic powder and shredded cheese
  5. Bake till slices are soft and golden brown
  6. Use as you wish.
  7. We often top the slices with tomato sauce and fresh chopped basil
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.63 Kcal (120 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.29mg 0%
Potassium 262.21mg 6%
Total Carbs 6.87g 2%
Sugars 4.58g 18%
Dietary Fiber 3.44g 14%
Protein 1.15g 2%
Vitamin C 2.3mg 4%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 25 Kcal (105 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 229mg 6%
Total Carbs 6g 2%
Sugars 4g 18%
Dietary Fiber 3g 14%
Protein 1g 2%
Vitamin C 2mg 4%
Calcium 9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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