Directions:
- Preheat an oven to 350 degrees F (175 degrees C).
- Beat the eggs in a bowl. Mix the flour, salt, pepper, and oregano in a 1 gallon resealable plastic bag. Dip each eggplant slice in the egg, then drop the eggplant in the flour mixture one at a time, shaking the bag to coat the eggplant.
- Heat the vegetable oil in a large, deep skillet over medium heat. Place the eggplant slices in the skillet to cook, turning occasionally, until evenly browned. Drain the eggplant slices on a paper towel-lined plate. Arrange the eggplant in one layer on a baking sheet. Spoon enough pizza sauce to cover each eggplant slice. Top each eggplant with mozzarella cheese.
- Bake in the preheated oven until the mozzarella cheese is melted, 5 to 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.55 Kcal (1489 kJ) | ||
| Calories from fat | 145.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.22g | 25% | |
|---|---|---|---|
| Cholesterol | 89.68mg | 30% | |
| Sodium | 652.86mg | 27% | |
| Potassium | 399.56mg | 9% | |
| Total Carbs | 33.35g | 11% | |
| Sugars | 5.15g | 21% | |
| Dietary Fiber | 5.45g | 22% | |
| Protein | 20.86g | 42% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 441.2mg | 44% | |
| Amount Per 100 g | |||
| Calories | 153.35 Kcal (642 kJ) | ||
| Calories from fat | 62.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.99g | 25% | |
|---|---|---|---|
| Cholesterol | 38.68mg | 30% | |
| Sodium | 281.58mg | 27% | |
| Potassium | 172.33mg | 9% | |
| Total Carbs | 14.38g | 11% | |
| Sugars | 2.22g | 21% | |
| Dietary Fiber | 2.35g | 22% | |
| Protein | 9g | 42% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 0.4mg | 5% | |
| Calcium | 190.3mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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