Eggplant, Green Olive, and Provolone Pizza Recipe

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Eggplant, Green Olive, and Provolone Pizza
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Ingredients:

Directions:

  1. Prepare a gas grill for direct-heat cooking over medium heat; see Grilling Procedure .
  2. Stir together garlic and oil. Brush some of garlic oil on both sides of eggplant and season with 3/4 teaspoon salt and 1/2 teaspoon pepper. Grill, covered, turning once, until tender, 6 to 8 minutes total. Cut into roughly 1-inch pieces.
  3. Stretch dough into about a 12- by 10-inch rectangle on a large baking sheet and lightly brush with garlic oil. Oil grill rack, then put dough, oiled side down, on grill. Brush top with more garlic oil. Grill, covered, until underside is golden-brown, 1 1/2 to 3 minutes.
  4. Using tongs, return crust, grilled side up, to baking sheet. Scatter eggplant, cheese, olives, and parsley over crust. Slide pizza from sheet onto grill and grill, covered, until underside is golden-brown and cheese is melted, about 3 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 555.88 Kcal (2327 kJ)
Calories from fat 298.75 Kcal
% Daily Value*
Total Fat 33.19g 51%
Cholesterol 24.45mg 8%
Sodium 1005.08mg 42%
Potassium 405.62mg 9%
Total Carbs 47.88g 16%
Sugars 7.4g 30%
Dietary Fiber 6.1g 24%
Protein 16.65g 33%
Vitamin C 9.2mg 15%
Iron 1.7mg 10%
Calcium 297.3mg 30%
Amount Per 100 g
Calories 166.39 Kcal (697 kJ)
Calories from fat 89.43 Kcal
% Daily Value*
Total Fat 9.94g 51%
Cholesterol 7.32mg 8%
Sodium 300.86mg 42%
Potassium 121.42mg 9%
Total Carbs 14.33g 16%
Sugars 2.21g 30%
Dietary Fiber 1.83g 24%
Protein 4.98g 33%
Vitamin C 2.8mg 15%
Iron 0.5mg 10%
Calcium 89mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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