Directions:
- Stir flour and 1 teaspoon salt in a bowl. Set aside.
- Mix water, yeast, and sugar in a large bowl. Let stand until yeast begins to form a creamy foam, about 5 minutes.
- Stir half the flour mixture into yeast mixture until no dry spots remain. Stir in remaining flour, 1/2 cup at a time, mixing well after each addition. When dough pulls together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Lightly oil a large bowl, then place dough in the bowl and turn to coat with oil. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 1 hour. Punch dough down, divide into 4 equal pieces, and form each into a ball.
- Preheat oven with a pizza stone to 500 degrees F (260 degrees C).
- Stretch out and pat 1 dough ball to form a circle 10 to 12 inches in diameter. Place dough on a lightly floured pizza peel. Top with 1/2 cup of tomato sauce and spread to cover within an inch of the edge of the dough. Arrange 5 slices of mozzarella cheese on top of the tomato sauce, then place 5 basil leaves on top. Drizzle pizza with 1 tablespoon olive oil and sprinkle with sea salt to taste. Repeat for 3 remaining dough balls.
- Slide each pizza onto the pizza stone in the preheated oven. Bake until cheese is bubbly and the underside of the crust is golden brown, 5 to 7 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531.98 Kcal (2227 kJ) | ||
| Calories from fat | 40.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.45g | 7% | |
|---|---|---|---|
| Cholesterol | 3.78mg | 1% | |
| Sodium | 1027.37mg | 43% | |
| Potassium | 606.09mg | 13% | |
| Total Carbs | 104.66g | 35% | |
| Sugars | 2.58g | 10% | |
| Dietary Fiber | 7.37g | 29% | |
| Protein | 15.44g | 31% | |
| Vitamin C | 14.3mg | 24% | |
| Iron | 3.1mg | 17% | |
| Calcium | 123.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 168.74 Kcal (706 kJ) | ||
| Calories from fat | 12.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.41g | 7% | |
|---|---|---|---|
| Cholesterol | 1.2mg | 1% | |
| Sodium | 325.86mg | 43% | |
| Potassium | 192.24mg | 13% | |
| Total Carbs | 33.2g | 35% | |
| Sugars | 0.82g | 10% | |
| Dietary Fiber | 2.34g | 29% | |
| Protein | 4.9g | 31% | |
| Vitamin C | 4.5mg | 24% | |
| Iron | 1mg | 17% | |
| Calcium | 39.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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