Directions:
- Preheat oven to 400.
- Take a large cookie pan lined with parchment paper.
- Spread mayonaise lightly on each side of eggplant slices.
- Dip into cheese that has been mixed with spices.
- Place on parchment paper, do not touch pieces.
- Bake 20 minutes , then turn slices over continue cooking until deep golden brown 20 to 30 minutes depending on oven.
- I serve with spicy jalapeno tomato sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.99 Kcal (758 kJ) | ||
| Calories from fat | 136.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.15g | 23% | |
|---|---|---|---|
| Cholesterol | 18.41mg | 6% | |
| Sodium | 386.26mg | 16% | |
| Potassium | 152.13mg | 3% | |
| Total Carbs | 4.2g | 1% | |
| Sugars | 2.75g | 11% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 7.42g | 15% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 226.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 201.12 Kcal (842 kJ) | ||
| Calories from fat | 151.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.83g | 23% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 6% | |
| Sodium | 429.23mg | 16% | |
| Potassium | 169.06mg | 3% | |
| Total Carbs | 4.67g | 1% | |
| Sugars | 3.06g | 11% | |
| Dietary Fiber | 1.92g | 7% | |
| Protein | 8.24g | 15% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 251.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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