Directions:
- Drain chicken, place in mixing bowl, and flake with fork.
- Add mayonnaise, celery, lemon pepper, garlic powder, and salt if using.
- Mix well.
- Serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 481.57 Kcal (2016 kJ) | ||
| Calories from fat | 366.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.75g | 63% | |
|---|---|---|---|
| Cholesterol | 52.92mg | 18% | |
| Sodium | 879.61mg | 37% | |
| Potassium | 227.8mg | 5% | |
| Total Carbs | 14.68g | 5% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 14.57g | 29% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 353.82 Kcal (1481 kJ) | ||
| Calories from fat | 269.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.94g | 63% | |
|---|---|---|---|
| Cholesterol | 38.88mg | 18% | |
| Sodium | 646.28mg | 37% | |
| Potassium | 167.37mg | 5% | |
| Total Carbs | 10.79g | 5% | |
| Sugars | 0.62g | 3% | |
| Dietary Fiber | 0.81g | 4% | |
| Protein | 10.7g | 29% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.7mg | 5% | |
| Calcium | 17.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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