Directions:
- Melt butter.
- In large bowl, mix together eggplant, celery, bell peppers, onion, soup, pimientos, eggs, butter (melted) salt and pepper to taste.
- Add Stove Top, mixing everything together thoroughly.
- Place in 9 x 13 casserole, coated with nonstick cooking spray.
- Top with shredded cheese.
- Cover with tinfoil and bake at 350 for one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.67 Kcal (1435 kJ) | ||
| Calories from fat | 271.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.21g | 46% | |
|---|---|---|---|
| Cholesterol | 137.52mg | 46% | |
| Sodium | 348.62mg | 15% | |
| Potassium | 204.63mg | 4% | |
| Total Carbs | 5.68g | 2% | |
| Sugars | 3.14g | 13% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 12.62g | 25% | |
| Vitamin C | 17.9mg | 30% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 7.6mg | 42% | |
| Calcium | 304.6mg | 30% | |
| Amount Per 100 g | |||
| Calories | 222.19 Kcal (930 kJ) | ||
| Calories from fat | 176.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.59g | 46% | |
|---|---|---|---|
| Cholesterol | 89.17mg | 46% | |
| Sodium | 226.05mg | 15% | |
| Potassium | 132.68mg | 4% | |
| Total Carbs | 3.68g | 2% | |
| Sugars | 2.04g | 13% | |
| Dietary Fiber | 1.06g | 7% | |
| Protein | 8.18g | 25% | |
| Vitamin C | 11.6mg | 30% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 4.9mg | 42% | |
| Calcium | 197.5mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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