Directions:
- Peel cube and cook eggplant in salted water 10 minutes
- Cool.
- Mix everything but 1/2 cup cheese inches.
- Add drained eggplant.
- Spray baking dish with pam
- Pour in mixed ingrediets bake 25 minutes in 350 degree oven
- Put cheese on top bake 20 minutes more or until hot and melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.26 Kcal (1944 kJ) | ||
| Calories from fat | 112.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.46g | 19% | |
|---|---|---|---|
| Cholesterol | 51.44mg | 17% | |
| Sodium | 1267.93mg | 53% | |
| Potassium | 379.97mg | 8% | |
| Total Carbs | 64.51g | 22% | |
| Sugars | 10.34g | 41% | |
| Dietary Fiber | 13.61g | 54% | |
| Protein | 23.61g | 47% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 6.9mg | 38% | |
| Calcium | 1155.1mg | 116% | |
| Amount Per 100 g | |||
| Calories | 180.88 Kcal (757 kJ) | ||
| Calories from fat | 43.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 19% | |
|---|---|---|---|
| Cholesterol | 20.04mg | 17% | |
| Sodium | 494mg | 53% | |
| Potassium | 148.04mg | 8% | |
| Total Carbs | 25.14g | 22% | |
| Sugars | 4.03g | 41% | |
| Dietary Fiber | 5.3g | 54% | |
| Protein | 9.2g | 47% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 2.7mg | 38% | |
| Calcium | 450mg | 116% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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