Eggplant (Aubergine) Timbale With Two Sauces Recipe

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Eggplant (Aubergine) Timbale With Two Sauces
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Ingredients
17
Count
Nutrition
632
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. For timbale: Preheat oven to 375°F.
  2. Butter four, 4-oz timbale molds generously.
  3. Heat olive oil in large skillet over medium-high heat.
  4. Add garlic.
  5. Add eggplant and cook until tender and slightly caramelized, stirring often, about 25 minutes.
  6. Add cream to eggplant and cook until absorbed, about 5 minutes.
  7. Transfer to processor and puree until smooth.
  8. Transfer to bowl.
  9. Stir in cheese, then egg, and season.
  10. Spoon into prepared molds (can be prepared 6 hours ahead, bring to room temperature before continuing).
  11. Set molds in roasting pan.
  12. Pour enough hot water to come halfway up sides of molds.
  13. Bake until firm to touch and tester comes out clean, about 40 minutes.
  14. Cover with foil if browning too quickly.
  15. Prepare broccoli sauce: Heat olive oil in large skillet over medium heat.
  16. Stir in shallot; and broccoli and broth and cook until crisp-tender, about 5 minutes.
  17. Do not overcook or broccoli will lose colour.
  18. Transfer to processor.
  19. Add cream and puree until smooth.
  20. Season.
  21. For gorgonzola sauce: Stir cream, cheese and butter in small skillet over medium heat until cheese and butter melt and sauce thickens, about 3 minutes.
  22. Season.
  23. To serve: Spoon broccoli sauce onto each plate.
  24. Unmold timbale atop sauce.
  25. Spread Gorgonzola Sauce on top.
  26. Garnish with arugula and chopped tomato.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 632.34 Kcal (2647 kJ)
Calories from fat 511.89 Kcal
% Daily Value*
Total Fat 56.88g 88%
Cholesterol 117.19mg 39%
Sodium 707.17mg 29%
Potassium 759.18mg 16%
Total Carbs 17.43g 6%
Sugars 7.23g 29%
Dietary Fiber 6.88g 28%
Protein 16.85g 34%
Vitamin C 107mg 178%
Vitamin A 0.1mg 4%
Iron 1.6mg 9%
Calcium 418.6mg 42%
Amount Per 100 g
Calories 160.98 Kcal (674 kJ)
Calories from fat 130.32 Kcal
% Daily Value*
Total Fat 14.48g 88%
Cholesterol 29.83mg 39%
Sodium 180.03mg 29%
Potassium 193.27mg 16%
Total Carbs 4.44g 6%
Sugars 1.84g 29%
Dietary Fiber 1.75g 28%
Protein 4.29g 34%
Vitamin C 27.2mg 178%
Iron 0.4mg 9%
Calcium 106.6mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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