Directions:
- Heat oil in large pot over medium heat. Add shallots; sauté 3 minutes. Add broccoli; sauté 1 minute. Add broth; bring to boil. Reduce heat to medium-low. Cover and simmer until vegetables are tender, about 10 minutes. Cool slightly.
- Working in batches, transfer soup to blender; puree until smooth. Return to pot. Reserve 1/4 cup mascarpone in small bowl; cover and chill. Whisk 1 1/4 cups mascarpone and cayenne pepper into soup. Season with salt. DO AHEAD Can be made 1 day ahead. Cover; chill. Heat soup over medium heat, stirring occasionally; do not boil.
- Ladle soup into bowls. Garnish with reserved mascarpone. Sprinkle with chopped chives and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.79 Kcal (866 kJ) | ||
| Calories from fat | 89.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 15% | |
|---|---|---|---|
| Cholesterol | 9.11mg | 3% | |
| Sodium | 479.64mg | 20% | |
| Potassium | 648.91mg | 14% | |
| Total Carbs | 25.37g | 8% | |
| Sugars | 10.73g | 43% | |
| Dietary Fiber | 5.97g | 24% | |
| Protein | 7.84g | 16% | |
| Vitamin C | 85.4mg | 142% | |
| Iron | 2mg | 11% | |
| Calcium | 88.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 53.47 Kcal (224 kJ) | ||
| Calories from fat | 23.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.58g | 15% | |
|---|---|---|---|
| Cholesterol | 2.35mg | 3% | |
| Sodium | 124.03mg | 20% | |
| Potassium | 167.8mg | 14% | |
| Total Carbs | 6.56g | 8% | |
| Sugars | 2.77g | 43% | |
| Dietary Fiber | 1.54g | 24% | |
| Protein | 2.03g | 16% | |
| Vitamin C | 22.1mg | 142% | |
| Iron | 0.5mg | 11% | |
| Calcium | 22.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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