Directions:
- Cook beef, onion, and celery until beef is browned.
- Drain off fat.
- Stir in tomato sauce, water, oregano, and chili powder.
- Season eggplant slices with salt and pepper.
- Arrange on top of meat sauce.
- Cover and simmer till eggplant is tender, about 15-20 minutes.
- Top with shredded American cheese and sprinkle with paprika.
- Cover briefly to melt cheese.
- Serve with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.98 Kcal (1139 kJ) | ||
| Calories from fat | 94.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.48g | 16% | |
|---|---|---|---|
| Cholesterol | 74.83mg | 25% | |
| Sodium | 1113.38mg | 46% | |
| Potassium | 760.06mg | 16% | |
| Total Carbs | 18.19g | 6% | |
| Sugars | 10.01g | 40% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 24.91g | 50% | |
| Vitamin C | 5.7mg | 10% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.4mg | 13% | |
| Calcium | 163.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 94.58 Kcal (396 kJ) | ||
| Calories from fat | 32.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.65g | 16% | |
|---|---|---|---|
| Cholesterol | 26.02mg | 25% | |
| Sodium | 387.19mg | 46% | |
| Potassium | 264.32mg | 16% | |
| Total Carbs | 6.33g | 6% | |
| Sugars | 3.48g | 40% | |
| Dietary Fiber | 1.42g | 16% | |
| Protein | 8.66g | 50% | |
| Vitamin C | 2mg | 10% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.8mg | 13% | |
| Calcium | 56.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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