Directions:
- Mince and mash garlic to a paste with a pinch of salt using a large heavy knife. Whisk together yolk, lemon juice, and mustard in a bowl. Combine oils and add, a few drops at a time, to yolk mixture, whisking constantly, until all oil is incorporated and mixture is emulsified. (If mixture separates, stop adding oil and continue whisking until mixture comes together, then resume adding oil.)
- Whisk in garlic paste and season with salt and pepper.
- If aïoli is too thick, whisk in 1 or 2 drops of water. Chill, covered, until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 958.93 Kcal (4015 kJ) | ||
| Calories from fat | 945.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.11g | 162% | |
|---|---|---|---|
| Cholesterol | 186mg | 62% | |
| Sodium | 101.68mg | 4% | |
| Potassium | 107.57mg | 2% | |
| Total Carbs | 3.32g | 1% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 6.96g | 14% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 1.2mg | 7% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 568.73 Kcal (2381 kJ) | ||
| Calories from fat | 561.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.34g | 162% | |
|---|---|---|---|
| Cholesterol | 110.31mg | 62% | |
| Sodium | 60.3mg | 4% | |
| Potassium | 63.8mg | 2% | |
| Total Carbs | 1.97g | 1% | |
| Sugars | 0.23g | 2% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 4.13g | 14% | |
| Vitamin C | 3.5mg | 10% | |
| Iron | 0.7mg | 7% | |
| Calcium | 24.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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