Eggplant (Aubergine) and Portabella burgers Recipe

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Eggplant (Aubergine) and Portabella  burgers
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Ingredients:

Directions:

  1. Preheat oven to 450°F.
  2. Spray a nonstick skillet with cooking spray and place over medium heat until hot. Spray the mushroom tops with cooking spray and brush on Worcestershire sauce. Heat them in the skillet, tops down, for 3-4 minutes and turn them over for 3-4 minutes. Remove them when tender and set aside.
  3. Put the muffin bottoms on a baking sheet and top with cheese. Bake them until the cheese melts and remove them from the oven and the baking sheet.
  4. Spray both sides of the eggplant with the spray and brush with Worcestershire sauce and place them on the baking sheet. Bake them 5 minutes and turn. Place the muffin tops also on the baking sheet at this time and bake for 5 minutes. Bake until the eggplant is tender and the muffin tops golden.
  5. To make your sandwich, place a small amount of mayo on the muffin bottom. Layer tomato, eggplant and mushroom on the bottom and top with the top half of muffin.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.01 Kcal (1122 kJ)
Calories from fat 75.1 Kcal
% Daily Value*
Total Fat 8.34g 13%
Cholesterol 22.89mg 8%
Sodium 312.61mg 13%
Potassium 1058.18mg 23%
Total Carbs 39.27g 13%
Sugars 15.99g 64%
Dietary Fiber 11.92g 48%
Protein 12.83g 26%
Vitamin C 10.4mg 17%
Iron 1.1mg 6%
Calcium 204mg 20%
Amount Per 100 g
Calories 59.44 Kcal (249 kJ)
Calories from fat 16.66 Kcal
% Daily Value*
Total Fat 1.85g 13%
Cholesterol 5.08mg 8%
Sodium 69.33mg 13%
Potassium 234.7mg 23%
Total Carbs 8.71g 13%
Sugars 3.55g 64%
Dietary Fiber 2.64g 48%
Protein 2.85g 26%
Vitamin C 2.3mg 17%
Iron 0.3mg 6%
Calcium 45.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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