Directions:
- Soften cheese and butter; mix all ingredients together.
- Spread mixture on muffin halves.
- Freeze at least 30 minutes.
- Bake at 325f until lightly browned or put under broiler until lightly browned.
- To serve as appetizers cut each muffin half into quarters.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.36 Kcal (1128 kJ) | ||
| Calories from fat | 176.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.62g | 30% | |
|---|---|---|---|
| Cholesterol | 46.78mg | 16% | |
| Sodium | 611.94mg | 25% | |
| Potassium | 56.29mg | 1% | |
| Total Carbs | 13.07g | 4% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 11.39g | 23% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 186.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 290.72 Kcal (1217 kJ) | ||
| Calories from fat | 190.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.17g | 30% | |
|---|---|---|---|
| Cholesterol | 50.49mg | 16% | |
| Sodium | 660.46mg | 25% | |
| Potassium | 60.75mg | 1% | |
| Total Carbs | 14.11g | 4% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 12.29g | 23% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 201.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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