Directions:
- Place eggplant on wire rack and sprinkle with salt on both sides. Set rack aside until eggplant begins to sweat about 15-20 minutes. Blot eggplant dry with clean paper towels.
- Preheat grill to medium high. Arrange eggplant and bell pepper slices on a large baking sheet, and brush both sides of all pieces with olive oil. Season with kosher salt and black pepper. Transfer eggplant and peppers to grill, in batches if necessary, cook turning occaisonaly to promote even browning, until softened and nicely marked, 15-20 minutes.
- Transfer eggplant to platter and top with peppers strips. Garnish with feta and herbs. Drizzle with EVOO and lemon juice.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2.02 Kcal (8 kJ) | ||
| Calories from fat | 1.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 0% | |
|---|---|---|---|
| Cholesterol | 0.09mg | 0% | |
| Sodium | 1.2mg | 0% | |
| Potassium | 2.69mg | 0% | |
| Total Carbs | 0.07g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.03g | 0% | |
| Calcium | 0.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 143.86 Kcal (602 kJ) | ||
| Calories from fat | 119.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.29g | 0% | |
|---|---|---|---|
| Cholesterol | 6.66mg | 0% | |
| Sodium | 85.4mg | 0% | |
| Potassium | 191.66mg | 0% | |
| Total Carbs | 5.23g | 0% | |
| Sugars | 3.53g | 0% | |
| Dietary Fiber | 2.48g | 0% | |
| Protein | 1.87g | 0% | |
| Vitamin C | 1.7mg | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 47.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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