Directions:
- Cut eggplant into 1/2 inch slices, place in colander and sprinkle with salt. Toss and let drain for 30 minutes.
- Place peppers on greased grill and grill over medium high heat, turning often, until charred. Let cool slightly(covered with saran wrap), then peel, seed and cut into 1 inch strips. Set aside.
- Cut zucchini diagonally into 1/2 inch slices.
- Cut onion into 1/2 inch thick slices.
- Trim stems from mushrooms.
- Rinse eggplant under cold water and pat dry.
- Lightly brush vegetables with oil and grill mushrooms and onions for 8-10 minutes, then eggplant and zucchini for10-15 minutes, until veggies are tender. Set aside separately.
- Make dressing by whisking oil, basil, vinegar, mustard, garlic, salt and pepper.
- Add mushrooms and turn to coat. Transfer to a large, shallow dish. Repeat with onion, then zucchin, peppers and eggplant, arranging all veggies separately in dish.
- Refrigerate and marinate for 8-24 hours and bring to room temp before serving.
- To serve, arrange veggies and cheese attractively on a platter. If using salami, fold into cornets by overlapping 2 or 3 slices, then folding in half lengthwise before forming into cone shape. Place on platter with other cold cuts and garnish with tomatoes and olives.
- Open a cold beverage and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.23 Kcal (1182 kJ) | ||
| Calories from fat | 186.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.77g | 32% | |
|---|---|---|---|
| Cholesterol | 18.71mg | 6% | |
| Sodium | 1406.58mg | 59% | |
| Potassium | 530.53mg | 11% | |
| Total Carbs | 12.84g | 4% | |
| Sugars | 7.07g | 28% | |
| Dietary Fiber | 5.35g | 21% | |
| Protein | 12.9g | 26% | |
| Vitamin C | 24.9mg | 41% | |
| Iron | 0.6mg | 4% | |
| Calcium | 236.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 110.22 Kcal (461 kJ) | ||
| Calories from fat | 73.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 32% | |
|---|---|---|---|
| Cholesterol | 7.31mg | 6% | |
| Sodium | 549.32mg | 59% | |
| Potassium | 207.19mg | 11% | |
| Total Carbs | 5.02g | 4% | |
| Sugars | 2.76g | 28% | |
| Dietary Fiber | 2.09g | 21% | |
| Protein | 5.04g | 26% | |
| Vitamin C | 9.7mg | 41% | |
| Iron | 0.2mg | 4% | |
| Calcium | 92.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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