Eggnog Muffins Recipe

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Eggnog Muffins
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Ingredients
10
Count
Nutrition
464
Calories
Total time
25
Minutes
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Ingredients:

  • 3 cups flour
  • 1/2 cup sugar
  • 1/2 tsp salt
  • 1/2 tsp nutmeg
  • 1 egg
  • 1 3/4 cups eggnog
  • 1/2 cup vegetable oil
  • 1/2 cup raisins

Directions:

  1. Combine dry ingredients in lg bowl.
  2. In another bowl, mix egg, eggnog, and oil.
  3. Stir wet ingredients into dry ingredients, just until moistened.
  4. Fold in raisins and pecans.
  5. Fill greased or lined muffin cups two thirds full.
  6. Bake at 350* for 25 minutes. Cool for 5 minutes before removing from pan. Cool completely on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464.23 Kcal (1944 kJ)
Calories from fat 234.16 Kcal
% Daily Value*
Total Fat 26.02g 40%
Cholesterol 35.49mg 12%
Sodium 959.38mg 40%
Potassium 364.73mg 8%
Total Carbs 52.64g 18%
Sugars 8.28g 33%
Dietary Fiber 5.55g 22%
Protein 8.26g 17%
Vitamin C 1.2mg 2%
Iron 3mg 17%
Calcium 224.3mg 22%
Amount Per 100 g
Calories 350.98 Kcal (1469 kJ)
Calories from fat 177.04 Kcal
% Daily Value*
Total Fat 19.67g 40%
Cholesterol 26.84mg 12%
Sodium 725.34mg 40%
Potassium 275.76mg 8%
Total Carbs 39.8g 18%
Sugars 6.26g 33%
Dietary Fiber 4.2g 22%
Protein 6.24g 17%
Vitamin C 0.9mg 2%
Iron 2.3mg 17%
Calcium 169.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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