Directions:
- In a large bowl, combine the first five ingredients. In another bowl, combine the egg, eggnog and oil; stir into dry ingredients just until moistened. Fold in raisins and pecans. Fill greased or paper-lined muffin cups two-thirds full.
- Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 16 muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.25 Kcal (2103 kJ) | ||
| Calories from fat | 123.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.69g | 21% | |
|---|---|---|---|
| Cholesterol | 26.62mg | 9% | |
| Sodium | 93.2mg | 4% | |
| Potassium | 214.47mg | 5% | |
| Total Carbs | 83.57g | 28% | |
| Sugars | 9.25g | 37% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 8.64g | 17% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 86.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 267.26 Kcal (1119 kJ) | ||
| Calories from fat | 65.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 21% | |
|---|---|---|---|
| Cholesterol | 14.17mg | 9% | |
| Sodium | 49.59mg | 4% | |
| Potassium | 114.12mg | 5% | |
| Total Carbs | 44.47g | 28% | |
| Sugars | 4.92g | 37% | |
| Dietary Fiber | 0.48g | 4% | |
| Protein | 4.6g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 3% | |
| Calcium | 46mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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