Directions:
- Mix together dry ingredients.
- Cut in butter until the pieces are the size of peas.
- Make a well in the center.
- In a small bowl, beat together the egg and eggnog until well mixed.
- Pour the eggnog mixture into the well and stir until moistened.
- Cover the dough and chill for at least three hours.
- Preheat the oven to 375 degrees.
- Line a cookie sheet with foil and lightly grease.
- Roll out the dough on a well floured surface to quarter-inch thickness.
- Using cookie cutters in two sizes, cut out cookies.
- Cut out cookies with the large cutter first, and then cut out centers with the smaller cutter.
- Reroll the dough and continue to cut.
- Place the cookies on the foil-lined cookie sheet about one inch apart from each other.
- Sprinkle the crushed candies into the center of the cookies.
- Bake for 8-10 minutes, or until the edges are firm and lightly golden brown.
- Cool the cookies on the sheets for five minutes.
- Transfer the foil with the cookies attached to a baking rack.
- Once the cookies are cooled, carefully remove the foil from the bottoms of the cookies.
- Spread the tops with eggnog glaze and sprinkle with additional crushed candy and/or nutmeg if desired.
- -EggnogGlaze-.
- Mix powdered sugar, rum extract and eggnog.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1029 Kcal (4308 kJ) | ||
| Calories from fat | 447.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.78g | 77% | |
|---|---|---|---|
| Cholesterol | 139.38mg | 46% | |
| Sodium | 1976.74mg | 82% | |
| Potassium | 336.33mg | 7% | |
| Total Carbs | 135.35g | 45% | |
| Sugars | 56.07g | 224% | |
| Dietary Fiber | 8.36g | 33% | |
| Protein | 12.6g | 25% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 5mg | 28% | |
| Calcium | 311mg | 31% | |
| Amount Per 100 g | |||
| Calories | 403.94 Kcal (1691 kJ) | ||
| Calories from fat | 175.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.54g | 77% | |
|---|---|---|---|
| Cholesterol | 54.72mg | 46% | |
| Sodium | 775.98mg | 82% | |
| Potassium | 132.03mg | 7% | |
| Total Carbs | 53.13g | 45% | |
| Sugars | 22.01g | 224% | |
| Dietary Fiber | 3.28g | 33% | |
| Protein | 4.95g | 25% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 2mg | 28% | |
| Calcium | 122.1mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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