Cranberry Eggnog Muffins Recipe

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Cranberry Eggnog Muffins
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Ingredients
14
Count
Nutrition
304
Calories
Total time
25
Minutes
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Ingredients:

  • 2 tbsp sugar
  • 2 1/4 cups flour
  • 1 cup sugar
  • 1/2 tsp salt
  • 2 eggs
  • 3/4 cup eggnog
  • 1/4 cup sugar
  • 1/4 cup flour
  • 1/4 cup chopped pecans or 1/4 cup toasted almond
  • 1/8 cup butter

Directions:

  1. Mix cranberries and 2 tbsp sugar together, set aside.
  2. Mix the dry ingredients together, then in separate bowl mix eggnog, butter, eggs, and extract together and add to flour mixture. Do not over mix.
  3. Fold in cranberries and drop into greased muffin cups.
  4. Streusel:.
  5. Mix dry ingredients together and then cut in the butter till well incorporated, then mix in nuts.
  6. Sprinkle over tops of muffins.
  7. Bake in preheated oven at 400°F.
  8. Bake approx 15-20 minutes, just till tops are set.
  9. Do not over bake or the muffins will dry out.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.94 Kcal (1273 kJ)
Calories from fat 133 Kcal
% Daily Value*
Total Fat 14.78g 23%
Cholesterol 33.55mg 11%
Sodium 650.34mg 27%
Potassium 203.58mg 4%
Total Carbs 38.94g 13%
Sugars 12.31g 49%
Dietary Fiber 3.5g 14%
Protein 4.97g 10%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 2%
Iron 1.9mg 11%
Calcium 141.1mg 14%
Amount Per 100 g
Calories 340.33 Kcal (1425 kJ)
Calories from fat 148.93 Kcal
% Daily Value*
Total Fat 16.55g 23%
Cholesterol 37.56mg 11%
Sodium 728.22mg 27%
Potassium 227.96mg 4%
Total Carbs 43.6g 13%
Sugars 13.79g 49%
Dietary Fiber 3.92g 14%
Protein 5.56g 10%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 2%
Iron 2.1mg 11%
Calcium 158mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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