Eggnog Fruit Fluff Recipe

Posted by
Rate It!
Eggnog Fruit Fluff
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a bowl, beat eggnog, whipped topping mix and nutmeg on high speed until soft peaks form. Combine the remaining ingredients; fold into eggnog mixture. Cover and refrigerate. Gently stir just before serving. Yield: 10-12 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.28 Kcal (579 kJ)
Calories from fat 75.12 Kcal
% Daily Value*
Total Fat 8.35g 13%
Cholesterol 14.99mg 5%
Sodium 15.11mg 1%
Potassium 108.92mg 2%
Total Carbs 16.68g 6%
Sugars 12.92g 52%
Dietary Fiber 1.55g 6%
Protein 3.7g 7%
Vitamin C 2.6mg 4%
Iron 0.3mg 2%
Calcium 49.5mg 5%
Amount Per 100 g
Calories 169.92 Kcal (711 kJ)
Calories from fat 92.31 Kcal
% Daily Value*
Total Fat 10.26g 13%
Cholesterol 18.42mg 5%
Sodium 18.57mg 1%
Potassium 133.85mg 2%
Total Carbs 20.49g 6%
Sugars 15.87g 52%
Dietary Fiber 1.91g 6%
Protein 4.55g 7%
Vitamin C 3.2mg 4%
Iron 0.3mg 2%
Calcium 60.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top