Eggnog - Laced Nega Maluca Cake Recipe

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Ingredients:

Serving

2 tbsp chia seed
1/4 cup hot water
1 cup flour
1 cup buckwheat flour
1/2 cup cocoa
1 tbsp baking powder
1/4 tsp salt
2 tbsp instant coffee granules
1/2 cup whole milk
1/2 cup egg nog
2/3 cup demerara sugar
1/3 cup canola oil
1 tbsp honey
1 tbsp vanilla

Directions:

Preheat oven to 350F, grease a 9 pan.
Whisk together the chia seed and hot water, let stand 10 minutes.
Whisk together the flours, cocoa, baking powder, salt and coffee in a bowl.
Combine the whole milk and egg nog in a saucepot or microwave safe bowl, bring to just below a simmer (it should be almost too hot to touch).
Add the hot mixture to the dry ingredients, followed by the sugar, oil, honey, vanilla and chia seed mixture. Beat with a spatula or wooden spoon about 1 minute.
Bake for 30 minutes. Cool completely in the pan before turning out.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	278.9 Kcal (1168 kJ)
Calories from fat	91.77 Kcal
		% Daily Value*
Total Fat	10.2g	16%
Cholesterol	1.51mg	1%
Sodium	389.17mg	16%
Potassium	349.28mg	7%
Total Carbs	43.72g	15%
Sugars	20.72g	83%
Dietary Fiber	3.64g	15%
Protein	4.7g	9%
Vitamin C	0.1mg	0%
Iron	1.6mg	9%
Calcium	146.5mg	15%

Amount Per 100 g
Calories	306.61 Kcal (1284 kJ)
Calories from fat	100.89 Kcal
		% Daily Value*
Total Fat	11.21g	16%
Cholesterol	1.66mg	1%
Sodium	427.84mg	16%
Potassium	383.99mg	7%
Total Carbs	48.06g	15%
Sugars	22.78g	83%
Dietary Fiber	4g	15%
Protein	5.17g	9%
Vitamin C	0.1mg	0%
Iron	1.8mg	9%
Calcium	161mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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