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Cranberry Upside - Down Cake Recipe

Cranberry Upside - Down Cake Recipe

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Ingredients:

Serving

1 (20 oz) can pineapple tidbits
water
1/2 cup butter or 1/2 cup margarine, melted
1 cup packed brown sugar
1 cup dried cranberries (i buy ocean spray craisians)
1/2 cup walnuts, chopped
1 (18 1/4 oz) package yellow cake mix
3 eggs
1/4 cup vegetable oil

Directions:

Drain pineapple, reserving juice.
Add water to juice to measure 1-1/4 cups; set aside.
Pour butter into a greased 13 X 9 X 2 inch baking dish.
Sprinkle brown sugar evenly over melted butter, then cranberries and walnuts.
Top with pineapple.
Keep all fairly even.
In mixing bowl, combine dry cake mix, eggs, oil and reserved pineapple juice.
Beat on medium speed for 2 minutes.
Pour into prepared pan.
Bake at 350 for 40-45 minutes or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes before inverting onto a large serving platter.
(Top will have an uneven appearance).
Cool down to room temperature.
Cover with plastic wrap until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	199.7 Kcal (836 kJ)
Calories from fat	112.81 Kcal
		% Daily Value*
Total Fat	12.53g	19%
Cholesterol	45.94mg	15%
Sodium	27.46mg	1%
Potassium	55.99mg	1%
Total Carbs	21.84g	7%
Sugars	18.48g	74%
Dietary Fiber	0.76g	3%
Protein	2.17g	4%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	23.7mg	2%

Amount Per 100 g
Calories	420.2 Kcal (1759 kJ)
Calories from fat	237.37 Kcal
		% Daily Value*
Total Fat	26.37g	19%
Cholesterol	96.67mg	15%
Sodium	57.78mg	1%
Potassium	117.8mg	1%
Total Carbs	45.96g	7%
Sugars	38.88g	74%
Dietary Fiber	1.61g	3%
Protein	4.56g	4%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	2%
Iron	1.1mg	3%
Calcium	49.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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