Eggnog Punch Recipe

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Eggnog Punch
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Ingredients
4
Count
Nutrition
94
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1 quart eggnog
  • 1 (1 quart) bottle 7-up
  • 1 pinch nutmeg

Directions:

  1. Combine eggnog and softened ice cream in punch bowl. Slowly add chilled 7-up.
  2. Dust lightly with nutmeg.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.74 Kcal (392 kJ)
Calories from fat 41.75 Kcal
% Daily Value*
Total Fat 4.64g 7%
Cholesterol 40.38mg 13%
Sodium 46.36mg 2%
Potassium 130.95mg 3%
Total Carbs 9.75g 3%
Sugars 9.04g 36%
Dietary Fiber 0.24g 1%
Protein 3.49g 7%
Vitamin C 1.3mg 2%
Calcium 96.3mg 10%
Amount Per 100 g
Calories 125.88 Kcal (527 kJ)
Calories from fat 56.06 Kcal
% Daily Value*
Total Fat 6.23g 7%
Cholesterol 54.22mg 13%
Sodium 62.25mg 2%
Potassium 175.83mg 3%
Total Carbs 13.09g 3%
Sugars 12.13g 36%
Dietary Fiber 0.32g 1%
Protein 4.68g 7%
Vitamin C 1.7mg 2%
Calcium 129.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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