Directions:
- 1. Mix egg, egg nog, cinnamon and vanilla together in a shallow bowl.
- 2. Melt butter on skillet on low/med. heat.
- 3. Dredge slice of bread in egg mixture, both sides.
- 4. Cook for 1-2 minutes on each side or until golden brown.
- 5. Top with butter, syrup, powdered sugar or your favorite topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.94 Kcal (1310 kJ) | ||
| Calories from fat | 78.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 13% | |
|---|---|---|---|
| Cholesterol | 156.77mg | 52% | |
| Sodium | 434.53mg | 18% | |
| Potassium | 332.39mg | 7% | |
| Total Carbs | 41.77g | 14% | |
| Sugars | 13.74g | 55% | |
| Dietary Fiber | 6.64g | 27% | |
| Protein | 16.94g | 34% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 4mg | 22% | |
| Calcium | 662.8mg | 66% | |
| Amount Per 100 g | |||
| Calories | 142.13 Kcal (595 kJ) | ||
| Calories from fat | 35.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 13% | |
|---|---|---|---|
| Cholesterol | 71.2mg | 52% | |
| Sodium | 197.36mg | 18% | |
| Potassium | 150.97mg | 7% | |
| Total Carbs | 18.97g | 14% | |
| Sugars | 6.24g | 55% | |
| Dietary Fiber | 3.02g | 27% | |
| Protein | 7.69g | 34% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 1.8mg | 22% | |
| Calcium | 301mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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