Overnight Eggnog French Toast Recipe

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Ingredients:

Serving

9 eggs
3 cups half-and-half or 3 cups milk
1/3 cup sugar
1/2 tsp nutmeg
2 tsp vanilla
1 1/2 tsp rum extract
24 slices french bread (3/4 inch thick )
powdered sugar

Directions:

Grease two 15x10 inch baking pans.
In a large bowl combine the eggs, half-and-half, sugar, nutmeg, vanilla and rum extract.
Beat until well blended Arrange bread slices in greased baking pans.
Pour egg mixture over the bread in the pans.
Lift and move bread slices until all egg mixture is absorbed.
Cover with foil and refrigerate overnight or freeze up to 1 week.
Heat oven to 500 degrees.
Remove pans from refrigerator or freezer (do not thaw).
Remove foil.
Bake one pan at a time for 15 minutes or until golden brown.
Sprinkle with powdered sugar.
NOTE: You can bake both pans at the same time, but be sure to switch the pans in the over halfway through the baking time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	489.2 Kcal (2048 kJ)
Calories from fat	160.29 Kcal
		% Daily Value*
Total Fat	17.81g	27%
Cholesterol	217.72mg	73%
Sodium	600.19mg	25%
Potassium	311.3mg	7%
Total Carbs	63.04g	21%
Sugars	7.91g	32%
Dietary Fiber	1.95g	8%
Protein	20.69g	41%
Vitamin C	0.9mg	2%
Iron	4.8mg	27%
Calcium	165.7mg	17%

Amount Per 100 g
Calories	201.83 Kcal (845 kJ)
Calories from fat	66.13 Kcal
		% Daily Value*
Total Fat	7.35g	27%
Cholesterol	89.82mg	73%
Sodium	247.62mg	25%
Potassium	128.43mg	7%
Total Carbs	26.01g	21%
Sugars	3.26g	32%
Dietary Fiber	0.8g	8%
Protein	8.53g	41%
Vitamin C	0.4mg	2%
Iron	2mg	27%
Calcium	68.3mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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