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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Tis the season for egg nog. This is a great way to create a festive, delicious holiday french toast. Ingredients:
1 egg |
1 cup eggnog |
1/2 teaspoon cinnamon |
1/4 teaspoon vanilla |
4 -6 slices bread |
Directions:
1. 1. Mix egg, egg nog, cinnamon and vanilla together in a shallow bowl.
2. 2. Melt butter on skillet on low/med. heat.
3. 3. Dredge slice of bread in egg mixture, both sides.
4. 4. Cook for 1-2 minutes on each side or until golden brown.
5. 5. Top with butter, syrup, powdered sugar or your favorite topping.
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