Overnight Eggnog Baked French Toast Recipe

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Ingredients:

Serving

1/4 cup butter (melt the while the dish is baking) or 1/4 cup margarine, melted
7 large eggs
2 cups eggnog
1 1/2 oz rum (optional)
1/3 cup sugar
1/4 tsp nutmeg
1/4 tsp cinnamon
salt
1 1/2 tsp vanilla
1 french bread , cut into 1 inch slices
icing sugar

Directions:

Beat together eggs, eggnog, rum, sugar,nutmeg, cinnamon,salt& vanilla.
Dip both sides of each slice of bread in this mixture and place them side by side in a greased oven proof pyrex dish Pour any remaining mixture over the slices.
Cover and refrigerate overnight (If you wish you can freeze the dish and put in fridge to defrost the evening before you wish to serve it).
Bake in 450f on bottom rack for 20-25 minutes (watch the bottom doesn't get too brown).
Place on rack to cool slightly& dust with icing sugar.
Serve with Canadian Maple syrup and the melted butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	226.79 Kcal (950 kJ)
Calories from fat	115.62 Kcal
		% Daily Value*
Total Fat	12.85g	20%
Cholesterol	215.47mg	72%
Sodium	138.48mg	6%
Potassium	179.05mg	4%
Total Carbs	15.15g	5%
Sugars	10.29g	41%
Dietary Fiber	0.22g	1%
Protein	9.9g	20%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	2%
Iron	1.2mg	7%
Calcium	113.3mg	11%

Amount Per 100 g
Calories	169.82 Kcal (711 kJ)
Calories from fat	86.58 Kcal
		% Daily Value*
Total Fat	9.62g	20%
Cholesterol	161.34mg	72%
Sodium	103.69mg	6%
Potassium	134.08mg	4%
Total Carbs	11.34g	5%
Sugars	7.71g	41%
Dietary Fiber	0.16g	1%
Protein	7.41g	20%
Vitamin C	1mg	2%
Vitamin A	0.1mg	2%
Iron	0.9mg	7%
Calcium	84.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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