Vanilla Banana French Toast Recipe

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Ingredients:

Serving

2 eggs
3/4 tsp vanilla extract
1 tbsp ground cinnamon
2 1/4 tsp white sugar
2 slices bread
1 banana, sliced

Directions:

Beat eggs, vanilla, cinnamon, and sugar together in a bowl. Place bread into the egg mixture to soak.
Heat a lightly oiled skillet over medium heat and brown the slices of bread on both sides. Heat a smaller lightly oiled skillet over medium-low heat and pour the remaining egg mixture into the skillet. Allow the eggs to set in the skillet for 1 to 2 minutes, then continue to cook and stir eggs until scrambled.
Place 1 slice of toast onto a plate and top with the eggs. Layer the slices of banana over the eggs, then place the second slice of toast on top to make a sandwich.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	414.36 Kcal (1735 kJ)
Calories from fat	89.98 Kcal
		% Daily Value*
Total Fat	10g	15%
Cholesterol	327.36mg	109%
Sodium	395mg	16%
Potassium	653.39mg	14%
Total Carbs	65.01g	22%
Sugars	23.04g	92%
Dietary Fiber	12.71g	51%
Protein	19.09g	38%
Vitamin C	10.9mg	18%
Iron	5.2mg	29%
Calcium	516.8mg	52%

Amount Per 100 g
Calories	148.74 Kcal (623 kJ)
Calories from fat	32.3 Kcal
		% Daily Value*
Total Fat	3.59g	15%
Cholesterol	117.51mg	109%
Sodium	141.79mg	16%
Potassium	234.55mg	14%
Total Carbs	23.34g	22%
Sugars	8.27g	92%
Dietary Fiber	4.56g	51%
Protein	6.85g	38%
Vitamin C	3.9mg	18%
Iron	1.9mg	29%
Calcium	185.5mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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