Eggnog French Toast Recipe

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Ingredients:

Serving

Directions:

Whisk the eggs. eggnog, cinnamon, and pumpkin pie spice together in a mixing bowl until well blended. Pour the mixture into a shallow dish.
Preheat an electric skillet to 300 degrees F (150 degrees C). Lightly grease the skillet.
Dip one slice of bread at a time into the eggnog mixture, being sure to coat each side of the bread thoroughly.
Place the prepared bread slices into the preheated skillet, and cook, turning once, until golden brown on each side. Place cooked slices on a serving plate and cover with foil to keep warm until all French toast is cooked. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	267.68 Kcal (1121 kJ)
Calories from fat	48.26 Kcal
		% Daily Value*
Total Fat	5.36g	8%
Cholesterol	92.03mg	31%
Sodium	383.8mg	16%
Potassium	217.39mg	5%
Total Carbs	42.87g	14%
Sugars	7.04g	28%
Dietary Fiber	2.37g	9%
Protein	12.84g	26%
Vitamin C	1.4mg	2%
Iron	3.1mg	17%
Calcium	140.7mg	14%

Amount Per 100 g
Calories	184.67 Kcal (773 kJ)
Calories from fat	33.29 Kcal
		% Daily Value*
Total Fat	3.7g	8%
Cholesterol	63.49mg	31%
Sodium	264.78mg	16%
Potassium	149.98mg	5%
Total Carbs	29.57g	14%
Sugars	4.86g	28%
Dietary Fiber	1.63g	9%
Protein	8.86g	26%
Vitamin C	1mg	2%
Iron	2.1mg	17%
Calcium	97.1mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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