Directions:
- Whisk the eggs with the sugar and flavorings, then stir in the milk.
- Pour the batter into a pie plate and put in two pieces of the bread.
- Let stand for 3 minutes, then turn it over and lets stand again to absorb the batter.
- Press on it with your fingers. You can tell if it's still dry.
- Melt a little butter in a large nonstick skillet. When its bubbling, pick up the bread and put it in the skillet.
- Cook both sides until nicely browned.
- Repeat with the remaining bread and batter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 497.06 Kcal (2081 kJ) | ||
| Calories from fat | 99.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.05g | 17% | |
|---|---|---|---|
| Cholesterol | 332.26mg | 111% | |
| Sodium | 763.92mg | 32% | |
| Potassium | 660.81mg | 14% | |
| Total Carbs | 64.28g | 21% | |
| Sugars | 18.7g | 75% | |
| Dietary Fiber | 10.77g | 43% | |
| Protein | 31.16g | 62% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 7.5mg | 41% | |
| Calcium | 1128mg | 113% | |
| Amount Per 100 g | |||
| Calories | 109.82 Kcal (460 kJ) | ||
| Calories from fat | 21.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.44g | 17% | |
|---|---|---|---|
| Cholesterol | 73.41mg | 111% | |
| Sodium | 168.78mg | 32% | |
| Potassium | 146mg | 14% | |
| Total Carbs | 14.2g | 21% | |
| Sugars | 4.13g | 75% | |
| Dietary Fiber | 2.38g | 43% | |
| Protein | 6.89g | 62% | |
| Iron | 1.6mg | 41% | |
| Calcium | 249.2mg | 113% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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