Directions:
- Preheat oven to 350 degrees. Prick holes in the bottom of the pie crust and bake 15 minutes to partially cook.
- To make the fiiling, beat eggnog, eggs, liquor and vanilla in a large bowl. Add the sugar, salt and nutmeg; mix well. Pour into pie crust.
- Bake 25 minutes. Cover with foil and bake 30-40 minutes longer, or until a knife inserted in the center comes out clean.
- To make the topping, beat whipping cream in a small bowl until soft peaks form. Add connfectioner's sugar and liquor; beat until stiff peaks form. Garnish pie with whipped cream and sprinkle with nutmeg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.24 Kcal (868 kJ) | ||
| Calories from fat | 92.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 16% | |
|---|---|---|---|
| Cholesterol | 115.5mg | 38% | |
| Sodium | 132.56mg | 6% | |
| Potassium | 161.61mg | 3% | |
| Total Carbs | 21.12g | 7% | |
| Sugars | 16.34g | 65% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 5.92g | 12% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 103.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 165.62 Kcal (693 kJ) | ||
| Calories from fat | 74.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.25g | 16% | |
|---|---|---|---|
| Cholesterol | 92.3mg | 38% | |
| Sodium | 105.93mg | 6% | |
| Potassium | 129.15mg | 3% | |
| Total Carbs | 16.88g | 7% | |
| Sugars | 13.05g | 65% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 4.73g | 12% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 0.4mg | 3% | |
| Calcium | 82.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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