Directions:
- Spray the inside of a 4 1/2-inch springform pan. Place it on a baking sheet for easier handling; set aside.
- Place the buttermilk and baking soda in a small bowl, and whisk until the baking soda is dissolved. Add the egg yolk, vanilla, and melted butter, and whisk to combine.
- Place the flour, sugar, and salt in a medium-size mixing bowl and whisk to blend well. Add the buttermilk mixture, and whisk just until blended and smooth.
- Place the rack in the center of the oven, and preheat the oven to 350 degrees F.
- Spoon the batter into the prepared pan. Bake the cake until a toothpick comes out clean, about 25-30 minutes.
- Remove the baking sheet from the oven, and place the springform pan on a wire rack to cool for 15 minutes. After 15 minutes, take the cake out of the pan, and place it upright on the rack, letting it cool completely.
- To make frosting: Place the cream and confectioners' sugar in a small mixing bowl and beat on high speed until firm peaks form (about 2 minutes).
- Add half of the lemon curd and beat to mix.
- To frost: Cut the cake in half horizontally. Place the bottom half cut-side up. Spread the remaining lemon curd on the cake bottom, and a small amount of frosting on top of that.
- Place the other half of the cake, cut side down, on top of that. Frost the tops and sides of the cake.
- Keep refrigerated for up to 6 hours, and let the cake return to room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.29 Kcal (1119 kJ) | ||
| Calories from fat | 143.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.93g | 25% | |
|---|---|---|---|
| Cholesterol | 91.21mg | 30% | |
| Sodium | 223.73mg | 9% | |
| Potassium | 78.1mg | 2% | |
| Total Carbs | 27.59g | 9% | |
| Sugars | 14.27g | 57% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 4.04g | 8% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 37.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 297.43 Kcal (1245 kJ) | ||
| Calories from fat | 159.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.72g | 25% | |
|---|---|---|---|
| Cholesterol | 101.5mg | 30% | |
| Sodium | 248.96mg | 9% | |
| Potassium | 86.9mg | 2% | |
| Total Carbs | 30.7g | 9% | |
| Sugars | 15.88g | 57% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 4.49g | 8% | |
| Vitamin C | 6mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 42mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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