Directions:
- Place egg in a measuring cup; add enough water (70°-80°) to measure 1 cup. In bread machine pan, place egg mixture, butter, bread flour, sugar, salt and yeast in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- When cycle is completed, turn dough onto a lightly floured surface. Divide into thirds. Roll each portion into a 13-in. rope. Place ropes on a greased baking sheet and braid; pinch seams firmly to seal and tuck ends under. Cover and let rise in a warm place until doubled, about 45 minutes.
- Bake at 350° for 20-25 minutes or until golden brown. Remove from pan to a wire rack. Cool for 10 minutes. Combine glaze ingredients; drizzle over bread. Yield: 1 loaf (1-1/2 pounds).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.47 Kcal (2192 kJ) | ||
| Calories from fat | 29.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 5% | |
|---|---|---|---|
| Cholesterol | 17.91mg | 6% | |
| Sodium | 781.43mg | 33% | |
| Potassium | 26.97mg | 1% | |
| Total Carbs | 109.17g | 36% | |
| Sugars | 24.07g | 96% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 4.69g | 9% | |
| Vitamin C | 7mg | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 284.4 Kcal (1191 kJ) | ||
| Calories from fat | 16.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.79g | 5% | |
|---|---|---|---|
| Cholesterol | 9.73mg | 6% | |
| Sodium | 424.55mg | 33% | |
| Potassium | 14.65mg | 1% | |
| Total Carbs | 59.31g | 36% | |
| Sugars | 13.08g | 96% | |
| Dietary Fiber | 2.18g | 16% | |
| Protein | 2.55g | 9% | |
| Vitamin C | 3.8mg | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
