Directions:
- Place egg in a measuring cup; add enough water (70°-80°) to measure 1 cup. In bread machine pan, place egg mixture, butter, bread flour, sugar, salt and yeast in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- When cycle is completed, turn dough onto a lightly floured surface. Divide into thirds. Roll each portion into a 13-in. rope. Place ropes on a greased baking sheet and braid; pinch seams firmly to seal and tuck ends under. Cover and let rise in a warm place until doubled, about 45 minutes.
- Bake at 350° for 20-25 minutes or until golden brown. Remove from pan to a wire rack. Cool for 10 minutes. Combine glaze ingredients; drizzle over bread. Yield: 1 loaf (1-1/2 pounds).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.47 Kcal (2192 kJ) | ||
| Calories from fat | 29.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 5% | |
|---|---|---|---|
| Cholesterol | 17.91mg | 6% | |
| Sodium | 781.43mg | 33% | |
| Potassium | 26.97mg | 1% | |
| Total Carbs | 109.17g | 36% | |
| Sugars | 24.07g | 96% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 4.69g | 9% | |
| Vitamin C | 7mg | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 284.4 Kcal (1191 kJ) | ||
| Calories from fat | 16.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.79g | 5% | |
|---|---|---|---|
| Cholesterol | 9.73mg | 6% | |
| Sodium | 424.55mg | 33% | |
| Potassium | 14.65mg | 1% | |
| Total Carbs | 59.31g | 36% | |
| Sugars | 13.08g | 96% | |
| Dietary Fiber | 2.18g | 16% | |
| Protein | 2.55g | 9% | |
| Vitamin C | 3.8mg | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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