Directions:
- Carefully spread caramel topping over bottom of pastry shell; set aside. In a small bowl, combine the sweet potatoes, eggnog, egg, butter and vanilla. Stir in the sugars and cinnamon. Carefully spoon over caramel layer.
- Bake at 400° for 15 minutes. Reduce heat to 350°; bake 30 minutes longer.
- Meanwhile, in a small bowl, combine the coconut, flour and brown sugar. Cut in butter until crumbly; stir in pecans. Sprinkle over pie.
- Bake for 10-15 minutes or until a knife inserted near the center comes out clean and topping is golden brown (cover edges with foil if necessary to prevent overbrowning). Cool on a wire rack. Store in the refrigerator. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.68 Kcal (2423 kJ) | ||
| Calories from fat | 251.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.97g | 43% | |
|---|---|---|---|
| Cholesterol | 62.35mg | 21% | |
| Sodium | 200.6mg | 8% | |
| Potassium | 291.72mg | 6% | |
| Total Carbs | 75.88g | 25% | |
| Sugars | 35g | 140% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 7.27g | 15% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 102.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 278.56 Kcal (1166 kJ) | ||
| Calories from fat | 121.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.47g | 43% | |
|---|---|---|---|
| Cholesterol | 30.01mg | 21% | |
| Sodium | 96.56mg | 8% | |
| Potassium | 140.43mg | 6% | |
| Total Carbs | 36.53g | 25% | |
| Sugars | 16.85g | 140% | |
| Dietary Fiber | 1.5g | 12% | |
| Protein | 3.5g | 15% | |
| Vitamin C | 1.8mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 12% | |
| Calcium | 49.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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