Eggnog Custard (Easy) Recipe

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Eggnog Custard (Easy)
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Ingredients
2
Count
Nutrition
115
Calories
Total time
30
Minutes
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Ingredients:

  • 1 quart eggnog
  • 4 eggs

Directions:

  1. Preheat oven to 350°.
  2. Beat eggs using an electric mixer.
  3. Gradually add eggnog while continuing to beat mixture.
  4. Pour mixture into buttered custard cups.
  5. Place custard cups in a pan of hot water about halfway up the side.
  6. Bake 30 minutes or until knife inserted in the custard comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.58 Kcal (480 kJ)
Calories from fat 52.42 Kcal
% Daily Value*
Total Fat 5.82g 9%
Cholesterol 125.42mg 42%
Sodium 79.86mg 3%
Potassium 191.93mg 4%
Total Carbs 8.3g 3%
Sugars 8.13g 33%
Protein 7.37g 15%
Vitamin C 2mg 3%
Iron 0.4mg 2%
Calcium 141.9mg 14%
Amount Per 100 g
Calories 96.12 Kcal (402 kJ)
Calories from fat 43.97 Kcal
% Daily Value*
Total Fat 4.89g 9%
Cholesterol 105.21mg 42%
Sodium 66.99mg 3%
Potassium 161.01mg 4%
Total Carbs 6.97g 3%
Sugars 6.82g 33%
Protein 6.18g 15%
Vitamin C 1.7mg 3%
Iron 0.3mg 2%
Calcium 119.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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