Directions:
- In a large saucepan, combine the sugar, cornstarch and 2 tablespoons water until smooth; stir in cranberries. Cook over medium heat for 5 minutes or until thickened, stirring occasionally. Cool for 15 minutes. Pour into pastry shell; set aside.
- In a small saucepan, sprinkle gelatin over remaining water; let stand for 5 minutes. Cook and stir over low heat, stirring until gelatin is completely dissolved. Gradually stir in eggnog and rum.
- Refrigerate for 5 minutes or until slightly thickened, stirring occasionally. Fold in whipped cream; pour over cranberry layer. Refrigerate for 2 hours or until set. Sprinkle with nutmeg. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 576.55 Kcal (2414 kJ) | ||
| Calories from fat | 203.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.61g | 35% | |
|---|---|---|---|
| Cholesterol | 57.41mg | 19% | |
| Sodium | 151.81mg | 6% | |
| Potassium | 202.82mg | 4% | |
| Total Carbs | 85.44g | 28% | |
| Sugars | 57.62g | 230% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 6.81g | 14% | |
| Vitamin C | 46mg | 77% | |
| Iron | 1.2mg | 7% | |
| Calcium | 119.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 226.41 Kcal (948 kJ) | ||
| Calories from fat | 79.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 35% | |
|---|---|---|---|
| Cholesterol | 22.54mg | 19% | |
| Sodium | 59.62mg | 6% | |
| Potassium | 79.64mg | 4% | |
| Total Carbs | 33.55g | 28% | |
| Sugars | 22.63g | 230% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 2.68g | 14% | |
| Vitamin C | 18mg | 77% | |
| Iron | 0.5mg | 7% | |
| Calcium | 46.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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