Directions:
- Preheat oven to 350°F Coat an 8x4 loaf pan with cooking spray.
- Combine jam and nuts in a small bowl. Set aside.
- Combine flour, baking powder, baking soda, and salt in a bowl, stirring with a wisk.
- Combine sugar, butter, lemon rind, 1 teaspoon vanilla, egg, and egg white in a large bowl. Beat with a mixer at medium speed until well blended.
- Add flour mixture and sour cream alternately to sugar mixture, beginning and ending with flour mixture.
- Spread half the batter into loaf pan and spoon jam mixture over top, leaving a 1/4 inch border. Spread remaining batter over raspberry mixture.
- Bake for 55 minute or until toothpick comes out clean.
- Cool in pan 10 minute then transfer loaf to wire rack. Combine 1/4 teaspoon vanilla, powdered sugar, and milk in a small bowl. Drizzle over loaf while still slightly warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.66 Kcal (1590 kJ) | ||
| Calories from fat | 138.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.34g | 24% | |
|---|---|---|---|
| Cholesterol | 65.13mg | 22% | |
| Sodium | 151.94mg | 6% | |
| Potassium | 228.76mg | 5% | |
| Total Carbs | 52.3g | 17% | |
| Sugars | 19.47g | 78% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 8.09g | 16% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 93.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 315.62 Kcal (1321 kJ) | ||
| Calories from fat | 114.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 24% | |
|---|---|---|---|
| Cholesterol | 54.15mg | 22% | |
| Sodium | 126.32mg | 6% | |
| Potassium | 190.18mg | 5% | |
| Total Carbs | 43.48g | 17% | |
| Sugars | 16.19g | 78% | |
| Dietary Fiber | 1.25g | 6% | |
| Protein | 6.73g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 78.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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