Cinnamon-Pecan Streusel Coffee Cake Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350°.
Coat an 8-inch square baking pan with cooking spray.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 3 ingredients. Set aside.
Beat sugar and butter with a mixer at medium speed until well blended. Add sour cream, vanilla, and eggs; beat well. Add flour mixture to butter mixture, beating just until dry ingredients are moist. Combine brown sugar, pecans, and cinnamon in a small bowl.
Spoon 1/2 of batter into prepared pan; sprinkle evenly with 1/2 of brown sugar mixture. Spoon remaining batter over brown sugar mixture, and spread evenly. Sprinkle remaining brown sugar mixture over batter. Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 15 minutes on a wire rack.
Combine powdered sugar, milk and 1/2 teaspoon vanilla in a small bowl; stir until smooth. Drizzle over coffee cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	252.16 Kcal (1056 kJ)
Calories from fat	91.31 Kcal
		% Daily Value*
Total Fat	10.15g	16%
Cholesterol	30.27mg	10%
Sodium	292.22mg	12%
Potassium	362.04mg	8%
Total Carbs	36.99g	12%
Sugars	18.54g	74%
Dietary Fiber	0.88g	4%
Protein	4.01g	8%
Vitamin C	0.1mg	0%
Iron	0.5mg	3%
Calcium	68.1mg	7%

Amount Per 100 g
Calories	346.13 Kcal (1449 kJ)
Calories from fat	125.34 Kcal
		% Daily Value*
Total Fat	13.93g	16%
Cholesterol	41.55mg	10%
Sodium	401.13mg	12%
Potassium	496.97mg	8%
Total Carbs	50.78g	12%
Sugars	25.45g	74%
Dietary Fiber	1.21g	4%
Protein	5.51g	8%
Vitamin C	0.1mg	0%
Iron	0.7mg	3%
Calcium	93.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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