Lemon Pepper Biscotti Recipe

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Lemon Pepper Biscotti
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Ingredients
10
Count
Nutrition
203
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Mix together flour, baking powder, pepper and salt.
  2. Beat butter and sugar together until fluffy.
  3. Beat in Grand Marnier/limoncello, vanilla extract and lemon zest
  4. Beat in the eggs.
  5. Combine the egg mixture with the flour mixture.
  6. Form dough into two balls, wrap and refrigerate for 1 hour.
  7. Line a baking sheet with greased waxed paper.
  8. Preheat oven to 350 degrees F.
  9. Remove dough balls from refrigerator.
  10. Make each ball into a 12x2 log.
  11. Place on prepared cookie sheet.
  12. Bake for 40 minutes OR until they test done.
  13. Remove from oven.
  14. Cool five minutes.
  15. Reduce oven heat to 325 degrees F.
  16. Cut logs 3/4 wide on the diagonal.
  17. Return to oven for about 20 minutes, until dry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.87 Kcal (849 kJ)
Calories from fat 79.52 Kcal
% Daily Value*
Total Fat 8.84g 14%
Cholesterol 51.25mg 17%
Sodium 62.59mg 3%
Potassium 106.5mg 2%
Total Carbs 27.11g 9%
Sugars 7.44g 30%
Dietary Fiber 0.96g 4%
Protein 3.77g 8%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 39mg 4%
Amount Per 100 g
Calories 388.4 Kcal (1626 kJ)
Calories from fat 152.25 Kcal
% Daily Value*
Total Fat 16.92g 14%
Cholesterol 98.11mg 17%
Sodium 119.82mg 3%
Potassium 203.9mg 2%
Total Carbs 51.9g 9%
Sugars 14.25g 30%
Dietary Fiber 1.84g 4%
Protein 7.22g 8%
Vitamin A 0.2mg 3%
Iron 1.1mg 3%
Calcium 74.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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