Candy Cane Cookies II Recipe

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Candy Cane Cookies II
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Ingredients
9
Count
Nutrition
778
Calories
Total time
60
Minutes
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Ingredients:

  • 1 cup butter
  • 1 cup sifted confectioners' sugar
  • 1 egg
  • 1 1/2 tsp almond extract
  • 2 1/2 cups all-purpose flour
  • 1 tsp salt
  • 1/2 cup white sugar

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine butter, confectioners' sugar, egg, almond extract and vanilla extract. beat until smooth. Mix in flour and salt.
  3. Roll into 4 inch strips, place on baking sheet. Curve top down to form handle of cane.
  4. Bake in preheated oven for 9 to 10 minutes. While still warm, remove from pan and sprinkle with candy and sugar mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 777.93 Kcal (3257 kJ)
Calories from fat 430.64 Kcal
% Daily Value*
Total Fat 47.85g 74%
Cholesterol 162.93mg 54%
Sodium 605.39mg 25%
Potassium 114.37mg 2%
Total Carbs 75.2g 25%
Sugars 15.37g 61%
Dietary Fiber 2.34g 9%
Protein 9.81g 20%
Vitamin A 0.6mg 19%
Iron 1mg 6%
Calcium 32.1mg 3%
Amount Per 100 g
Calories 393.89 Kcal (1649 kJ)
Calories from fat 218.04 Kcal
% Daily Value*
Total Fat 24.23g 74%
Cholesterol 82.5mg 54%
Sodium 306.53mg 25%
Potassium 57.91mg 2%
Total Carbs 38.07g 25%
Sugars 7.78g 61%
Dietary Fiber 1.19g 9%
Protein 4.97g 20%
Vitamin A 0.3mg 19%
Iron 0.5mg 6%
Calcium 16.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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