Black Pepper Biscotti Recipe

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Ingredients:

Serving

4 1/2 cups all purpose flour
1 tbsp baking powder
1 tbsp cracked black peppercorns
1/2 tsp salt
1 1/2 cups sugar
1 cup (2 sticks) unsalted butter, room temperature
2 tbsp grand marnier
1 1/2 tbsp grated lemon peel
2 tsp vanilla extract
4 large eggs
powdered sugar

Directions:

Line large baking sheet with parchment paper. Mix first 4 ingredients in medium bowl. Using electric mixer, beat 1 1/2 cups sugar and butter in large bowl until fluffy. Beat in Grand Marnier, lemon peel and vanilla. Beat in eggs 1 at a time. Mix in dry ingredients. Cover and chill just until slightly firm, about 1 hour.
Preheat oven to 350°F. Sprinkle powdered sugar on work surface. Divide dough in half. Roll each half on sugar to 11-inch-long, 2 1/2-inch-wide log. Transfer logs to prepared baking sheet, spacing 3 inches apart. Bake until firm to touch, about 40 minutes. Cool slightly.
Reduce oven temperature to 325°F. Transfer logs to work surface. Discard parchment paper. Using serrated knife, cut logs into 1/2-inch-wide slices. Arrange slices, cut side down, on baking sheet. Bake until dry, about 20 minutes. Cool on racks. (Can be made 3 days ahead. Store airtight.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	98.12 Kcal (411 kJ)
Calories from fat	27.54 Kcal
		% Daily Value*
Total Fat	3.06g	5%
Cholesterol	23.66mg	8%
Sodium	38.97mg	2%
Potassium	58.94mg	1%
Total Carbs	15.43g	5%
Sugars	4.27g	17%
Dietary Fiber	0.53g	2%
Protein	2.12g	4%
Vitamin C	0.3mg	0%
Iron	0.3mg	2%
Calcium	21.2mg	2%

Amount Per 100 g
Calories	363.44 Kcal (1522 kJ)
Calories from fat	101.99 Kcal
		% Daily Value*
Total Fat	11.33g	5%
Cholesterol	87.62mg	8%
Sodium	144.33mg	2%
Potassium	218.3mg	1%
Total Carbs	57.16g	5%
Sugars	15.8g	17%
Dietary Fiber	1.97g	2%
Protein	7.85g	4%
Vitamin C	1mg	0%
Vitamin A	0.1mg	1%
Iron	1.1mg	2%
Calcium	78.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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